Roi de Belges
253 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
29.42 |
55.6% |
2 g |
Saaz2 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
3.17 |
22.2% |
2 g |
Tettnanger2 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.63 |
22.2% |
9 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 2.35 g | 9.4 qt)
|
1.04 |
4.2
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
Pre boil volume (equipment estimates 2.51 g | 10 qt)
|
1.2 |
4.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
1.04
|
4.2
|
Equipment Profile Used: |
System Default |
"Roi de Belges" Belgian Golden Strong Ale beer recipe by Brewer #298090. Extract, ABV 8.46%, IBU 35.22, SRM 5.24, Fermentables: (Belgian Candi Syrup - Brun Léger, LME Pilsen Light) Hops: (Hallertau Blanc, Saaz, Tettnanger)
Last Updated and Sharing
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- Last Updated: 2020-02-06 00:47 UTC