Imp Coffee Porter - Beer Recipe - Brewer's Friend

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Imp Coffee Porter

322 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Monday January 13th 2020
1.096
1.026
9.2%
47.8
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 81.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.4%
8 oz American - White Wheat8 oz White Wheat 40 2.8 2.7%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 2.7%
8 oz American - Chocolate8 oz Chocolate 29 350 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil at 212 °F 60 min 46.68 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 1 min 1.08 50%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Batch Sparge 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.48 25.9  
Mash volume with grains (equipment estimates 7.81 g | 31.2 qt) 7.96 31.8  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.01 g | 12.1 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6.8 27.2  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.1 20.4  
Top off amount 0.15 0.6  
Going into fermentor 5.25 21  
Total: 9.36 37.5
Equipment Profile Used: System Default
"Imp Coffee Porter" Brown Porter beer recipe by calex33. All Grain, ABV 9.16%, IBU 47.76, SRM 36.98, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 40L, White Wheat, Black Patent, Chocolate) Hops: (Warrior, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-13 02:45 UTC