Mi'Lagre - Beer Recipe - Brewer's Friend

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Mi'Lagre

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 275 gallons (fermentor volume)
Pre Boil Size: 370 gallons
Post Boil Size: 285 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday January 13th 2020
1.050
1.011
5.0%
10.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb American - Pale 2-Row225 lb Pale 2-Row 37 1.8 52.1%
100 lb American - Pale Ale100 lb Pale Ale 37 3.5 23.1%
17 lb American - Munich - Light 10L17 lb Munich - Light 10L 33 10 3.9%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 3.5%
75 lb Flaked Corn75 lb Flaked Corn 40 0.5 17.4%
432 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 14.7 Boil 60 min 9.14 33.3%
1 lb Motueka1 lb Motueka Hops Pellet 7 Boil 5 min 1.74 66.7%
1.50 lbs / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 6448 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
142.4 gal Strike 150 °F 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 277.78 gal (1111.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 265.78 gal (1063.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 185.76 gal (743.04 qt) 151.2 604.8  
Strike water volume at mash thickness of 1.4 qt/lb 151.2 604.8  
Mash volume with grains 185.76 743  
Grain absorption losses -54 -216  
Remaining sparge water volume (equipment estimates 180.83 g | 723.3 qt) 273.05 1092.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 277.78 g | 1111.1 qt) 370 1480  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 275 g | 1100 qt) 285 1140  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 285 g | 1140 qt) 275 1100  
Total: 424.25 1697
Equipment Profile Used: System Default
"Mi'Lagre" No Profile Selected beer recipe by Brewer #296454. All Grain, ABV 5.04%, IBU 10.87, SRM 3.59, Fermentables: (Pale 2-Row, Pale Ale, Munich - Light 10L, Carapils (Dextrine Malt), Flaked Corn) Hops: (Magnum, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-13 00:31 UTC