Malty Lil' guy - Beer Recipe - Brewer's Friend

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Malty Lil' guy

194 calories 18.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 194 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Monday January 13th 2020
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Amber Ale

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 29

1.059
1.012
6.1%
25.8
16.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Vienna9 lb Vienna 35 4 70.6%
3 lb American - Aromatic Malt3 lb Aromatic Malt 35 20 23.5%
12 oz Belgian - Special B12 oz Special B 34 115 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 21.06 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 1 min 4.77 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Last Indiana Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Conversion Rest Temperature 155 °F -- 60 min
7 gal Sparge 170 °F -- 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.24 17  
Mash volume with grains 5.26 21  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 6.6 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 7.8 31.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.76 g | 31.1 qt) 5.5 22  
Total: 10.84 43.4
Equipment Profile Used: System Default
"Malty Lil' guy" American Amber Ale beer recipe by jkherman79@gmail.com. All Grain, ABV 6.13%, IBU 25.82, SRM 16.47, Fermentables: (Vienna, Aromatic Malt, Special B) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-13 00:38 UTC