Northwest IPA - Beer Recipe - Brewer's Friend

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Northwest IPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Centennial Brewing
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday January 12th 2020
1.056
1.014
5.5%
52.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber 35 10 76.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 9.5%
1 lb American - Vienna1 lb Vienna 35 4 9.5%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Leaf/Whole 15 Boil 60 min 41.98 26.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 5.16 10.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.84 21.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 3 min 1.95 21.1%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop Day 7 21.1%
4.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.17 g | 16.7 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 4.17 g | 16.7 qt) 4.33 17.3  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 2.9 11.6  
Top off amount 3.2 12.8  
Going into fermentor 6.1 24.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.33 29.3
Equipment Profile Used: System Default
"Northwest IPA" American IPA beer recipe by Centennial Brewing. Extract, ABV 5.53%, IBU 52.93, SRM 10.47, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Pale Ale, Vienna, Carastan (30/37)) Hops: (Columbus, Simcoe, Amarillo, Cascade)
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  • Last Updated: 2020-01-12 23:17 UTC