Shelton Oatmeal Stout - Beer Recipe - Brewer's Friend

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Shelton Oatmeal Stout

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday January 12th 2020
1.064
1.015
6.4%
471.6
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 oz Avangard - Pale 2 Row34 oz Pale 2 Row 37 2 84%
5 oz Bestmalz - BEST Roasted Barley5 oz BEST Roasted Barley 30 480 12.3%
1.50 oz Flaked Oats1.5 oz Flaked Oats 33 2.2 3.7%
40.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Northern Brewer2.4 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 460.63 92.3%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 15 min 10.99 7.7%
2.60 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.16 g | 12.7 qt) 3.57 14.3  
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) 3.77 15.1  
Grain absorption losses -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.6 g | 10.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
Total: 3.57 14.3
Equipment Profile Used: System Default
"Shelton Oatmeal Stout" Oatmeal Stout beer recipe by Alex Snow. BIAB, ABV 6.44%, IBU 471.62, SRM 47.33, Fermentables: (Pale 2 Row, BEST Roasted Barley, Flaked Oats) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 21:43 UTC