Shelton Oatmeal Stout
212 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.40 oz |
Northern Brewer2.4 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
460.63 |
92.3% |
0.20 oz |
Fuggles0.2 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
10.99 |
7.7% |
2.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.40 oz |
Northern Brewer (Pellet) 2.3999999945102 oz Northern Brewer (Pellet) Hops |
|
460.63 |
92.3% |
0.20 oz |
Fuggles (Pellet) 0.19999999954251 oz Fuggles (Pellet) Hops |
|
10.99 |
7.7% |
2.60 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 0.8 oz
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.16 g | 12.7 qt)
|
3.57 |
14.3
|
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt)
|
3.77 |
15.1
|
Grain absorption losses
|
-0.32 |
-1.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.6 g | 10.4 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume (equipment estimates 1 g | 4 qt)
|
1.5 |
6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 1.5 g | 6 qt)
|
1 |
4
|
Total:
|
3.57
|
14.3
|
Equipment Profile Used: |
System Default |
"Shelton Oatmeal Stout" Oatmeal Stout beer recipe by Alex Snow. BIAB, ABV 6.44%, IBU 471.62, SRM 47.33, Fermentables: (Pale 2 Row, BEST Roasted Barley, Flaked Oats) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-12 21:43 UTC