belgian milk stout

Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday January 12th 2020

Amount	Fermentable	PPG	°L	Bill %
2 lb	Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber	35	10	28.6%
4 lb	Liquid Malt Extract - Dark4 lb Liquid Malt Extract - Dark	35	30	57.1%
1 lb	Liquid Malt Extract - Pilsen1 lb Liquid Malt Extract - Pilsen	35	2	14.3%
7 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 lb

Liquid Malt Extract - Amber

28.6%

4 lb

Liquid Malt Extract - Dark

57.1%

1 lb

Liquid Malt Extract - Pilsen

14.3%

7 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Nugget0.5 oz Nugget Hops	Pellet	14.5	Boil	60 min	29.27	14.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	0 min		57.1%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Leaf/Whole	1.4	Boil	15 min	2.55	28.6%
3.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Yakima Chief Hops - Nugget

Pellet

14.5

Boil

60 min

29.27

14.3%

2 oz

Saaz

Pellet

3.5

Boil

0 min

57.1%

1 oz

Hersbrucker

Leaf/Whole

1.4

Boil

15 min

2.55

28.6%

3.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Nugget (Pellet)	29.27	14.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		57.1%
1 oz	Hersbrucker (Leaf/Whole)	2.55	28.6%
3.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Boil water added to kettle (equipment estimates 6.54 g \| 26.1 qt)	6.91	27.6
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.59	2.4
Pre boil volume (equipment estimates 7.13 g \| 28.5 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.91	27.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Boil water added to kettle (equipment estimates 6.54 g | 26.1 qt)

6.91

27.6

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.59

2.4

Pre boil volume (equipment estimates 7.13 g | 28.5 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.13

-0.5

Post boil volume (equipment estimates 5.5 g | 22 qt)

6.5

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.91

27.6

Equipment Profile Used:

System Default

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belgian milk stout