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neipa grain bill

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 71% (brew house)
Source: kyle
No Chill: 20 minute extended hop boil time
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday January 12th 2020
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1.072
1.013
7.8%
50.9
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Golden Promise12.5 lb Golden Promise 37 3 80%
2.50 lb Proximity - Malted Oats2.5 lb Malted Oats 29.9 2.5 16%
10 oz Briess - Carapils Malt10 oz Carapils Malt 34.5 1.5 4%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Topaz16 g Topaz Hops Pellet 17.4 Boil 10 min 24.56 5.2%
30 g Topaz30 g Topaz Hops Pellet 17.4 Whirlpool at 170 °F 20 min 7.27 9.8%
31 g HBC 58631 g HBC 586 Hops Pellet 13 Whirlpool at 170 °F 20 min 5.61 10.2%
84 g Medusa84 g Medusa Hops Pellet 8.6 Whirlpool at 170 °F 20 min 10.06 27.5%
20 g Yakima Valley Hops - Strata 20 g Strata Hops Pellet 12.1 Whirlpool at 170 °F 20 min 3.37 6.6%
17 g Topaz17 g Topaz Hops Pellet 17.4 Dry Hop (High Krausen) 10 days 5.6%
12 g Medusa12 g Medusa Hops Pellet 8.6 Dry Hop (High Krausen) 10 days 3.9%
14 g Yakima Valley Hops - Strata 14 g Strata Hops Pellet 12.1 Dry Hop (High Krausen) 10 days 4.6%
30 g HBC 58630 g HBC 586 Hops Pellet 13 Dry Hop 2 days 9.8%
23 g Medusa23 g Medusa Hops Pellet 8.6 Dry Hop 2 days 7.5%
28 g Yakima Valley Hops - Strata 28 g Strata Hops Pellet 12.1 Dry Hop 2 days 9.2%
305 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
8.75 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
158 33.8 36 226.6 88.5 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal strike @163 mash 1hr 152 Strike 161 °F 150 °F 60 min
1 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.86 23.4  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 7.11 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
Top off amount 0.22 0.9  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

pitch at 70*

light straw yellow in color. very active fermentation blew the air lock off and produced too much dyacityl.

revisit 4 weeks later: pulled the keg out of the cooler and let sit for 4 weeks. yeast re activated and cleaned up the dyacityl. I should have roused the yeast cake during fermentation to clean up the dyacityl

maybe add 8oz Munich to get a little more orangey hew

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  • Last Updated: 2021-05-03 15:35 UTC