Myeess Sweaty Stout - Beer Recipe - Brewer's Friend

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Myeess Sweaty Stout

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday January 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 68.1%
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 12.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.4%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 6.4%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16 Boil 60 min 25.32 100%
0.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains (equipment estimates 3.97 g | 15.9 qt) 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.8 19.2  
Top off amount 0.45 1.8  
Going into fermentor 5.25 21  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Myeess Sweaty Stout" Sweet Stout beer recipe by Genus Brewing. All Grain, ABV 6.18%, IBU 25.32, SRM 36.63, Fermentables: (Maris Otter Pale, Aromatic Malt, Caramel / Crystal 60L, Chocolate, Carafa III, Lactose (Milk Sugar)) Hops: (Warrior)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 21:13 UTC