Dark Mild 6 - Beer Recipe - Brewer's Friend

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Dark Mild 6

136 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6.3 gallons (ending kettle volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Facciola Brewing
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday January 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb United Kingdom - Maris Otter Pale6.75 lb Maris Otter Pale 38 3.75 75%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 8.3%
10 oz Crisp Malting - Crystal Dark - 77L10 oz Crystal Dark - 77L 33.1 77 6.9%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 5.6%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.8%
2 oz United Kingdom - Black Patent2 oz Black Patent - (late boil kettle addition) 27 525 1.4%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Target0.6 oz Target Hops Pellet 10.2 Boil 60 min 22.42 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 each Wyeast - Beer Nutrient Other Mash 10 min.
1 each Irish Fining Mash 5 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 168°F Infusion -- 154 °F 60 min
Temperature -- 168 °F 5 min
5.8 gal 3Gal only, Strike 175 Sparge -- 168 °F 2 min
Starting Mash Thickness: 1.41 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.41 qt/lb 3.17 12.7  
Mash volume with grains 3.89 15.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 6.18 g | 24.7 qt) 6.3 25.2  
Estimated amount in fermentor 6.3 25.2  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Dark Mild 6" Dark Mild beer recipe by Facciola Brewing. All Grain, ABV 3.78%, IBU 22.42, SRM 21.11, Fermentables: (Maris Otter Pale, Pale Chocolate, Crystal Dark - 77L, Golden Naked Oats, Flaked Oats, Black Patent) Hops: (Target) Other: (Calcium Chloride (dihydrate), Gypsum, Beer Nutrient, Irish)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 17:20 UTC