Mar 2020 Post Comp DIPA - Beer Recipe - Brewer's Friend

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Mar 2020 Post Comp DIPA

300 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Sunday January 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Golden Promise11.5 lb Golden Promise 37 3 60.5%
2.50 lb Franco-Belges - Pilsen Malt2.5 lb Pilsen Malt 39 1.7 13.2%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 21.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12.5 Boil 45 min 31.75 7.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 17.87 23.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.5 Whirlpool at 180 °F 20 min 12.87 15.4%
1 oz Nugget1 oz Nugget Hops Pellet 12.5 Whirlpool at 180 °F 20 min 5.96 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 15.4%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 5 days 7.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 2 days 23.1%
13 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 165 °F 152 °F 60 min
4.26 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 54 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.76 g | 11.1 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.28 g | 29.1 qt) 5.5 22  
Total: 11.63 46.5
Equipment Profile Used: System Default
"Mar 2020 Post Comp DIPA" Specialty IPA: New England IPA beer recipe by DanR27. All Grain, ABV 8.75%, IBU 68.45, SRM 6.8, Fermentables: (Golden Promise, Pilsen Malt, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Nugget, Mosaic, Simcoe, Citra, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2020-01-31 16:43 UTC