Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

156 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.213 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday January 12th 2020
1.051
1.011
5.2%
17.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Dark2.5 kg Dry Malt Extract - Dark 44 30 76.9%
2.50 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 9.2%
0.25 kg United Kingdom - Maris Otter Pale0.25 kg Maris Otter Pale 38 3.75 7.7%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 6.2%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 9.2 17.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 8.17 17.6%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 17.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop at 22 °C 0 days 17.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 0 min 17.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.8%
170 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.3 L) 4.2
Mash volume with grains (equipment estimates 7.3 L) 4.7
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 8.2 L) 5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 16.2
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.3  
Equipment Profile Used: System Default
"Black IPA" No Profile Selected beer recipe by Brewer #267251. Extract, ABV 5.2%, IBU 17.37, SRM 39.99, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Carafa III, Maris Otter Pale, Chocolate Malt) Hops: (Citra, Simcoe, Mosaic)
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  • Last Updated: 2020-01-12 22:37 UTC