Mango Citra Kolsch Extract - Beer Recipe - Brewer's Friend

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Mango Citra Kolsch Extract

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 90 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday January 12th 2020
1.058
1.014
5.7%
31.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Liquid Malt Extract - Pilsen14 lb Liquid Malt Extract - Pilsen 35 2 51.9%
10 lb Mango10 lb Mango - (late boil kettle addition) 4.95 0 37%
24 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb German - Vienna2 lb Vienna 37 4 7.4%
1 lb German - Munich Light1 lb Munich Light 37 6 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra0.4 oz Citra Hops Leaf/Whole 11 Boil 45 min 5.74 9.1%
0.40 oz Crystal0.4 oz Crystal Hops Leaf/Whole 4.3 Boil 45 min 2.24 9.1%
0.60 oz Citra0.6 oz Citra Hops Leaf/Whole 11 Boil 30 min 7.21 13.6%
0.60 oz Crystal0.6 oz Crystal Hops Leaf/Whole 4.3 Boil 30 min 2.82 13.6%
1.20 oz Citra1.2 oz Citra Hops Leaf/Whole 11 Boil 15 min 9.31 27.3%
1.20 oz Crystal1.2 oz Crystal Hops Leaf/Whole 4.3 Boil 15 min 3.64 27.3%
4.40 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping 168 °F 164 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.25 g | 29 qt) 8.19 32.7  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 8.43 33.7  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 1.19 4.8  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 9 36  
Volume increase from sugar/extract (late additions) 1.15 4.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 6.8 27.2  
Top off amount 3.95 15.8  
Going into fermentor 10.75 43  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.14 48.5
Equipment Profile Used: System Default
"Mango Citra Kolsch Extract" Kölsch beer recipe by K2Brew. Extract, ABV 5.7%, IBU 30.95, SRM 3.8, Fermentables: (Liquid Malt Extract - Pilsen, Mango) Steeping Grains: (Vienna, Munich Light) Hops: (Citra, Crystal)
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  • Last Updated: 2020-01-12 23:20 UTC