Happy Homebrews Brutal IPA - Beer Recipe - Brewer's Friend

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Happy Homebrews Brutal IPA

171 calories 7.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Sunday January 12th 2020
1.054
0.999
7.2%
20.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Pilsner6.5 lb Pilsner 36 1.5 57.5%
1.60 lb Corn Sugar - Dextrose1.6 lb Corn Sugar - Dextrose 42 0.5 14.2%
1.60 lb Flaked Corn1.6 lb Flaked Corn 40 0.5 14.2%
1.60 lb Skagit Valley Malting - Copeland Pale1.6 lb Copeland Pale 33 2 14.2%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Boil 5 min 5.17 25%
3 oz BSG - Mosaic3 oz Mosaic Hops Pellet 10.9 Whirlpool at 180 °F 20 min 15.59 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Amylase Other Secondary 8 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 168 °F 148 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.43 9.7  
Mash volume with grains (equipment estimates 0.09 g | 0.4 qt) 3.2 12.8  
Grain absorption losses -1.21 -4.9  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 2.91 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 3.11 12.5  
Going into fermentor 5.5 22  
Total: 5.34 21.4
Equipment Profile Used: System Default
"Happy Homebrews Brutal IPA" American IPA beer recipe by Happy Homebrews. All Grain, ABV 7.18%, IBU 20.76, SRM 2.91, Fermentables: (Pilsner, Corn Sugar - Dextrose, Flaked Corn, Copeland Pale) Hops: (Centennial, Mosaic) Other: (Amylase)
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  • Last Updated: 2020-04-27 23:39 UTC