Juice Riot - Beer Recipe - Brewer's Friend

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Juice Riot

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Sunday January 12th 2020
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1.074
1.020
7.1%
61.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 63.5%
3 lb American - White Wheat3 lb American - White Wheat 40 2.8 19%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 33 1.8 3.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 First Wort 60 min 39.82 5.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 10.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 9.45 10.5%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 11.87 10.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 14%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 14%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 14%
14.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains (equipment estimates 7 g | 28 qt) 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

This fermented out much farther than it shows in this recipe. Ended up at just over 8%. Still a nice full mouthfeel. A little more bitterness at least early on which is what I was looking for.

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  • Last Updated: 2020-03-09 22:57 UTC