Funky Farmer IPA - Beer Recipe - Brewer's Friend

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Funky Farmer IPA

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wild River Brewing
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday January 12th 2020
1.075
1.019
7.4%
63.6
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.61 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.73 11.1%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 19.23 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.75 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.26 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.1%
4.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 168 °F 152 °F 60 min
5.11 gal Fly Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Funky Farmer IPA" Specialty IPA: New England IPA beer recipe by Wild River Brewing. All Grain, ABV 7.42%, IBU 63.59, SRM 12.27, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Caramel / Crystal 80L) Hops: (Cascade, Centennial, Nugget, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 16:48 UTC