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Awesome Recipe

1138 calories 108.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.236 (recipe based estimate)
Post Boil Gravity: 1.272 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 1138 calories (Per 12oz)
Carbs: 108.4 g (Per 12oz)
Created: Sunday January 12th 2020
1.322
1.084
31.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb German - Dark Wheat23 lb Dark Wheat 39 6.5 36.5%
19.50 lb German - Melanoidin19.5 lb Melanoidin 37 25 30.9%
18.50 lb German - Dark Munich18.5 lb Dark Munich 36 10 29.3%
1.50 lb Briess - Caramel Rye Malt1.5 lb Caramel Rye Malt 36.8 60 2.4%
9.60 oz German - Carafa II9.6 oz Carafa II 32 425 1%
63.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Domestic Hallertau5.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 100%
5.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
6 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 32.65 gal (130.62 qt). Suggest reducing strike water volume to 6.95 gal (27.81 qt) and adding 20.65 gal (82.62 qt) sparge/top-off. 27.61 110.4  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (15.64 g). Reduce mash thickness to 0.98 qt/lb or increase pre-boil volume to 19.47 g.    
Strike water volume at mash thickness of 1.75 qt/lb 27.61 110.4  
Mash volume with grains 32.65 130.6  
Grain absorption losses -7.89 -31.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 15.64 62.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 31.24%, IBU 0, SRM 50, Fermentables: (Dark Wheat, Melanoidin, Dark Munich, Caramel Rye Malt, Carafa II) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 18:53 UTC