Boss Lady Brown - Beer Recipe - Brewer's Friend

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Boss Lady Brown

179 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 47 gallons (fermentor volume)
Pre Boil Size: 50.15 gallons
Post Boil Size: 49.15 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday January 12th 2020
13.5 °P
2.8 °P
5.7%
32.0
17.9
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 lb US - Pale 2-Row68 lb Pale 2-Row 37 1.8 76.5%
4 lb United Kingdom - Pale Chocolate4 lb Pale Chocolate 33 207 4.5%
5.25 lb United Kingdom - Crystal 70L5.25 lb Crystal 70L 34 70 5.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 4.5%
0.65 lb American - Midnight Wheat Malt0.65 lb Midnight Wheat Malt 33 550 0.7%
7 lb US - American - Munich - Light 10L7 lb American - Munich - Light 10L 33 10 7.9%
88.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 16.6 Boil 60 min 32.04 100%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1.34 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 840 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Brewery - 03/06/2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 24 1 50 100 75
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.65 gal (194.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.65 gal (146.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.01 gal (184.02 qt). Suggest reducing strike water volume to 4.89 gal (19.55 qt) and adding 34.01 gal (136.02 qt) sparge/top-off. 38.89 155.6  
Strike water volume at mash thickness of 1.75 qt/lb 38.89 155.6  
Mash volume with grains 46.01 184  
Grain absorption losses -11.11 -44.5  
Remaining sparge water volume (equipment estimates 21.12 g | 84.5 qt) 22.62 90.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.65 g | 194.6 qt) 50.15 200.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 47 g | 188 qt) 49.15 196.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 49.15 g | 196.6 qt) 47 188  
Total: 61.51 246.1
Equipment Profile Used: System Default
"Boss Lady Brown" British Brown Ale beer recipe by 3 Car Garage Brewing. All Grain, ABV 5.74%, IBU 32.04, SRM 17.87, Fermentables: (Pale 2-Row, Pale Chocolate, Crystal 70L, Flaked Oats, Midnight Wheat Malt, American - Munich - Light 10L) Hops: (Columbus)
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  • Last Updated: 2021-06-08 21:13 UTC