17_Choco Orange Porter - Beer Recipe - Brewer's Friend

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17_Choco Orange Porter

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 75%
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday January 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb Great Western - Premium Two Row7.4 lb Premium Two Row 37 2 57.4%
2.40 lb American - Caramel / Crystal 10L2.4 lb Caramel / Crystal 10L 35 10 18.6%
2.40 lb Great Western - White Wheat2.4 lb White Wheat 37 3.5 18.6%
0.35 lb United Kingdom - Roasted Barley0.35 lb Roasted Barley 29 550 2.7%
0.35 lb Briess - Chocolate0.35 lb Chocolate 25 350 2.7%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.9 Boil 60 min 20.43 37.5%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.9 Boil 15 min 8.45 31.3%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.9 Boil 3 min 2.12 31.3%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Portland, OR, United States (Nov 2018 Report)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.84 19.4  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 6.93 27.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.3 21.2  
Total: 8.79 35.2
Equipment Profile Used: System Default
"17_Choco Orange Porter" American Porter beer recipe by Brewer #246816. All Grain, ABV 5.57%, IBU 30.99, SRM 27.05, Fermentables: (Premium Two Row, Caramel / Crystal 10L, White Wheat, Roasted Barley, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-13 03:31 UTC