Resolutions
123 calories
5.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
126 lb |
American - Pale 2-Row126 lb Pale 2-Row |
|
37 |
1.8 |
100% |
126 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 oz |
Ekuanot9 oz Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
9.78 |
17.3% |
9 oz |
Amarillo9 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
5.9 |
17.3% |
9 oz |
Ekuanot9 oz Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
1 min |
1.16 |
17.3% |
9 oz |
Amarillo9 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
0.7 |
17.3% |
8 oz |
Ekuanot8 oz Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
15.4% |
8 oz |
Amarillo8 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
15.4% |
52 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
26 oz |
Ekuanot (Pellet) 25.999999940527 oz Ekuanot (Pellet) Hops |
|
10.94 |
50% |
26 oz |
Amarillo (Pellet) 25.999999940527 oz Amarillo (Pellet) Hops |
|
6.6 |
50% |
52 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Deer Park Wa Well water
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 99.85 gal (399.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 87.85 gal (351.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 52.61 gal (210.42 qt). Suggest reducing strike water volume to 1.92 gal (7.68 qt) and adding 40.61 gal (162.42 qt) sparge/top-off.
|
42.53 |
170.1
|
Strike water volume at mash thickness of 1.35 qt/lb
|
42.53 |
170.1
|
Mash volume with grains (equipment estimates 49.61 g | 198.4 qt)
|
52.61 |
210.4
|
Grain absorption losses
|
-15.75 |
-63
|
Remaining sparge water volume (equipment estimates 73.33 g | 293.3 qt)
|
73.48 |
293.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 99.85 g | 399.4 qt)
|
100 |
400
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.35 |
-5.4
|
Post boil Volume
|
97 |
388
|
Top off amount
|
3 |
12
|
Going into fermentor
|
100 |
400
|
Total:
|
116
|
464
|
Equipment Profile Used: |
System Default |
"Resolutions" American Pale Ale beer recipe by Jeffr88. All Grain, ABV 5.03%, IBU 17.55, SRM 2.62, Fermentables: (Pale 2-Row) Hops: (Ekuanot, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
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- Last Updated: 2020-01-13 06:04 UTC