Resolutions - Beer Recipe - Brewer's Friend

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Resolutions

123 calories 5.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 97 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 5.9 g (Per 12oz)
Created: Sunday January 12th 2020
1.039
1.000
5.0%
17.6
2.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
126 lb American - Pale 2-Row126 lb Pale 2-Row 37 1.8 100%
126 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Ekuanot9 oz Ekuanot Hops Pellet 14.25 Boil 10 min 9.78 17.3%
9 oz Amarillo9 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.9 17.3%
9 oz Ekuanot9 oz Ekuanot Hops Pellet 14.25 Boil 1 min 1.16 17.3%
9 oz Amarillo9 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.7 17.3%
8 oz Ekuanot8 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 15.4%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 15.4%
52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 99.85 gal (399.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 87.85 gal (351.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.61 gal (210.42 qt). Suggest reducing strike water volume to 1.92 gal (7.68 qt) and adding 40.61 gal (162.42 qt) sparge/top-off. 42.53 170.1  
Strike water volume at mash thickness of 1.35 qt/lb 42.53 170.1  
Mash volume with grains (equipment estimates 49.61 g | 198.4 qt) 52.61 210.4  
Grain absorption losses -15.75 -63  
Remaining sparge water volume (equipment estimates 73.33 g | 293.3 qt) 73.48 293.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 99.85 g | 399.4 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 97 388  
Top off amount 3 12  
Going into fermentor 100 400  
Total: 116 464
Equipment Profile Used: System Default
"Resolutions" American Pale Ale beer recipe by Jeffr88. All Grain, ABV 5.03%, IBU 17.55, SRM 2.62, Fermentables: (Pale 2-Row) Hops: (Ekuanot, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-13 06:04 UTC