Kona Big Wave Clone - Beer Recipe - Brewer's Friend

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Kona Big Wave Clone

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday January 12th 2020
1.046
1.009
4.9%
43.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pale 2-Row3.4 kg Pale 2-Row 37 1.8 83.3%
0.68 kg American - Caramel / Crystal 20L0.68 kg Caramel / Crystal 20L 35 20 16.7%
4.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Ekuanot14 g Ekuanot Hops Pellet 14.25 Boil 60 min 30.5 16.7%
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 8.54 16.7%
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 4.69 16.7%
42 g Ekuanot42 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 50%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 149.4 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 150 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 30
Mash volume with grains (equipment estimates 32.6 L) 32.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 19
Total: 30  
Equipment Profile Used: System Default
"Kona Big Wave Clone" No Profile Selected beer recipe by Total Strangers Brewing. BIAB, ABV 4.89%, IBU 43.73, SRM 6.56, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Ekuanot, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 18:13 UTC