Wakatu pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wakatu pilsner

167 calories 19.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday January 12th 2020
Similar Recipes

Pilsner

by SMMMHAKAN

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 39

balık lager pilsener

by balobal

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 32

Czech Pilsner

by SAR

OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 39

1.054
1.017
4.9%
39.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 1.6 79.7%
0.70 kg German - Munich Light0.7 kg Munich Light 37 6 13.3%
0.37 kg Briess - Carapils Malt0.37 kg Carapils Malt 34.5 1.5 7%
5.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 14.3 Boil 60 min 26.08 21.1%
28 g Wakatu28 g Wakatu Hops Pellet 7.1 Boil 15 min 12 39.4%
28 g Wakatu28 g Wakatu Hops Pellet 7.1 Boil 1 min 1.04 39.4%
71 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 L Strike 67 °C 67 °C 60 min
14 L Batch Sparge 87 °C 78 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17.9
Mash volume with grains (equipment estimates 20.4 L) 21.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Top off amount 1
Going into fermentor 22
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Starter de 2.7 litres
Formule: Pro brewer 1.5 (lager)

20 litres d'eau distillé + 10 litres d'eau de la ville

Last Updated and Sharing
 
719
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-24 12:42 UTC