Alaska Elvis Juice Clone - Beer Recipe - Brewer's Friend

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Alaska Elvis Juice Clone

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday January 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g German - Pale Ale4400 g Pale Ale 39 2.3 83.3%
880 g Crisp Malting - Caramalt 15L880 g Caramalt 15L 32.7 17.5 16.7%
5,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.50 g Magnum21.5 g Magnum Hops Pellet 15 Boil 60 min 40.86 7.9%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 20 min 11.69 4.4%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 20 min 8.25 4.6%
25 g mosaic25 g mosaic Hops Pellet 8.6 Boil 0 min 9.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 9.2%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 0 min 4.6%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 0 min 4.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 18.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 18.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 18.5%
270.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g dap Water Agt Boil 10 min.
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 65 °C -- 60 min
Temperature -- 75 °C 10 min
7 L Sparge -- 75 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.1
Mash volume with grains 24.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 11.4 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

1 greyfurt rende

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 17:22 UTC