Hopslam Clone - Beer Recipe - Brewer's Friend

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Hopslam Clone

304 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday January 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 78.9%
0.50 lb American - Victory0.5 lb Victory 34 28 2.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2.6%
3 lb Honey3 lb Honey 35 2 15.8%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 42.39 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 28.24 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 9.82 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.63 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 10 min 4.77 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 10 min 6.81 10%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 40%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 165 °F 152 °F 60 min
7 gal Fly Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.2 20.8  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 6.48 25.9  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Hopslam Clone" Double IPA beer recipe by Perfect Brewing Supply. All Grain, ABV 9.98%, IBU 97.66, SRM 6.58, Fermentables: (Pale 2-Row, Victory, CaraFoam, Honey) Hops: (Columbus, Chinook, Cascade, Centennial, Simcoe)
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  • Last Updated: 2024-08-17 15:37 UTC