Sam's Chocolate Coffee Vanilla Porter - Beer Recipe - Brewer's Friend

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Sam's Chocolate Coffee Vanilla Porter

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Justin
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday January 12th 2020
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OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 33

1.063
1.016
6.2%
34.8
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 78%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.4%
8.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Black Malt1 lb Black Malt 28 500 9.8%
8 oz American - Munich - 60L8 oz Munich - 60L 33 60 4.9%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 34.15 60%
1 oz B. C. Goldings1 oz B. C. Goldings Hops Leaf/Whole 5 Boil 1 min 0.63 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cacoa Nibs Flavor Secondary 0 min.
3 each Vanilla Beans Flavor Bottling 0 min.
20 oz Coffee Flavor Bottling 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.66 g | 22.6 qt) 5.57 22.3  
Mash volume with grains (equipment estimates 5.66 g | 22.6 qt) 5.73 22.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.57 26.3
Equipment Profile Used: System Default
"Sam's Chocolate Coffee Vanilla Porter" American Porter beer recipe by Justin. Extract, ABV 6.19%, IBU 34.78, SRM 35.16, Fermentables: (Liquid Malt Extract - Extra Light, Maltodextrin) Steeping Grains: (Black Malt, Munich - 60L, Carapils Malt) Hops: (Northern Brewer, B. C. Goldings) Other: (Cacoa Nibs, Vanilla Beans, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-18 20:58 UTC