FBI Hop Driver - Beer Recipe - Brewer's Friend

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FBI Hop Driver

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pico Brew
No Chill: 20 minute extended hop boil time
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday January 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - American - Pale 2-Row13.5 lb American - American - Pale 2-Row 37 1.8 85.6%
10 oz American - American - Caramel / Crystal 40L10 oz American - American - Caramel / Crystal 40L 34 40 4%
10.75 oz American - American - Carapils (Dextrine Malt)10.75 oz American - American - Carapils (Dextrine Malt) 33 1.8 4.3%
15.50 oz American - American - White Wheat15.5 oz American - American - White Wheat 40 2.8 6.1%
252.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14 First Wort 60 min 45.33 16.7%
1 oz Northern Brewer - Mosaic (11.8 AA) / 3 Ounces1 oz Northern Brewer - Mosaic (11.8 AA) / 3 Ounces Hops Pellet 11.8 Boil 5 min 24.14 16.7%
1 oz Northern Brewer - Mosaic (10.1 AA) / 3 Ounces1 oz Northern Brewer - Mosaic (10.1 AA) / 3 Ounces Hops Pellet 10.1 Dry Hop 10 days 16.7%
1 oz Indy High Bines - Cashmere (7.3 AA) / 1 Ounces1 oz Indy High Bines - Cashmere (7.3 AA) / 1 Ounces Hops Pellet 7.3 Dry Hop 6 days 16.7%
1 oz Mighty Axe Julius1 oz Mighty Axe Julius Hops Pellet 6.6 Dry Hop 4 days 16.7%
1 oz Northern Brewer - Ekuanot (13.4 AA) / 8 Ounces1 oz Northern Brewer - Ekuanot (13.4 AA) / 8 Ounces Hops Pellet 13.4 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Gypsum Water Agt Mash --
2.50 g Gypsum Water Agt Other --
0.20 g Na Meta Water Agt Mash --
0.30 g Na Meta Water Agt Other --
6.70 ml Lactic acid Water Agt Mash --
5.80 ml Lactic acid Water Agt Other --
2.50 g Gypsum Water Agt Sparge 1 hr.
5.80 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Mash 1 Infusion -- 146 °F 40 min
3.5 qt Mash 2 Infusion -- 156 °F 40 min
5 gal Temperature Sparge -- 175 °F 10 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.94 15.8  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.72 38.9
Equipment Profile Used: System Default
"FBI Hop Driver" Double IPA beer recipe by Pico Brew. All Grain, ABV 7.88%, IBU 69.47, SRM 6.67, Fermentables: (American - American - Pale 2-Row, American - American - Caramel / Crystal 40L, American - American - Carapils (Dextrine Malt), American - American - White Wheat) Hops: (Citra, Northern Brewer - Mosaic (11.8 AA) / 3 Ounces, Northern Brewer - Mosaic (10.1 AA) / 3 Ounces, Indy High Bines - Cashmere (7.3 AA) / 1 Ounces, Mighty Axe Julius, Northern Brewer - Ekuanot (13.4 AA) / 8 Ounces) Other: (Gypsum, Na Meta, Lactic acid)
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  • Last Updated: 2020-02-08 03:09 UTC