Singledrop Lemon Hop NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Singledrop Lemon Hop NEIPA

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 80%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday January 12th 2020
1.064
1.016
6.2%
7.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Golden Promise10 lb Golden Promise 37 2.4 74.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.4%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 2 min 0.02 4.2%
3.50 oz Lemondrop3.5 oz Lemondrop Hops Pellet 6 Whirlpool at 170 °F 0 min 7.44 29.2%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 6 Dry Hop 2 days 25%
5 oz Lemondrop5 oz Lemondrop Hops Pellet 6 Dry Hop 4 days 41.7%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 3.88 15.5  
Mash volume with grains (equipment estimates 4.83 g | 19.3 qt) 4.96 19.8  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
 
Notes

First Dry Hop on 2nd day of fermentation (High Krausen) for 2 days.

2nd Dry hop on 4th Day of fermentation for 3 days, remove first dryhop.

Last Updated and Sharing
 
219
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-12 21:28 UTC