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medium lager

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday January 12th 2020
Similar Recipes

Vienna Lager

by cduff29

OG: 1.052 FG: 1.011 ABV: 5.3% IBU: 29

1.055
1.017
4.9%
29.4
14.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 6-Row8.5 lb Pale 6-Row 35 1.8 69.4%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.1%
1 lb German - CaraRed1 lb CaraRed 34 20 8.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
1.75 lb American - Pale 2-Row1.75 lb American - Pale 2-Row 37 1.8 14.3%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 10.27 75%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 19.08 25%
2 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
home tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.125 gal Strike 160 °F 152 °F 60 min
4 qt Batch Sparge 170 °F 170 °F 2 min
4 qt Batch Sparge 170 °F 170 °F --
4 qt Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.13 24.5  
Mash volume with grains 7.11 28.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"medium lager" Vienna Lager beer recipe by mcabrew1. All Grain, ABV 4.94%, IBU 29.35, SRM 14.8, Fermentables: (Pale 6-Row, Caramel / Crystal 40L, CaraRed, Chocolate, American - Pale 2-Row) Hops: (Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 23:07 UTC