Mad Turkey - Beer Recipe - Brewer's Friend

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Mad Turkey

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Steve Bussey
Hop Utilization: 78%
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday January 12th 2020
1.072
1.017
7.2%
9.4
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 39.2%
6 lb Belgian - Pale Ale6 lb Pale Ale 38 3.4 47.1%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 3.3 Boil 60 min 9.35 100%
1 oz / $ 0.00
 
Yeast
Inland Island Yeast - Belgian Gnome Ale INIS-222
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.14 32.5
Equipment Profile Used: System Default
"Mad Turkey" Belgian Dubbel beer recipe by Steve Bussey. All Grain, ABV 7.21%, IBU 9.35, SRM 27.89, Fermentables: (Pilsner, Pale Ale, CaraMunich, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-18 01:28 UTC