Shawn Cannery - Beer Recipe - Brewer's Friend

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Shawn Cannery

130 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 130 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday January 12th 2020
1.039
1.013
3.5%
14.1
13.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 69.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 12.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 6.3%
0.50 lb United Kingdom - Munich0.5 lb Munich 37 6 6.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.1%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 2.4%
7.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggle1 oz Fuggle Hops Pellet 3.2 First Wort 0 min 14.13 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Saccharification Rest Infusion 158 °F 158 °F 60 min
Mash Out Temperature 158 °F 190 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.28 g | 33.1 qt) 7.74 31  
Mash volume with grains (equipment estimates 8.91 g | 35.7 qt) 8.38 33.5  
Grain absorption losses -0.99 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.74 31
Equipment Profile Used: System Default
"Shawn Cannery" Scottish Heavy beer recipe by Distortiontm. BIAB, ABV 3.45%, IBU 14.13, SRM 13.52, Fermentables: (Golden Promise, Caramel / Crystal 40L, Honey Malt, Munich, Caramel / Crystal 120L, Pale Chocolate) Hops: (Fuggle) Other: (Calcium Chloride (dihydrate), Chalk, Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 16:08 UTC