Fik hard cider #1 - Beer Recipe - Brewer's Friend

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Fik hard cider #1

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 100% (brew house)
Rating:
3.00 (1 Review)

Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday January 12th 2020
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OG: 1.055 FG: 1.000 ABV: 7.3% IBU: 0

1.070
1.018
6.9%
0.0
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
320 oz Indian trails apple juice - Juice320 oz Juice 9.5 0 90.4%
33.80 oz Hero peach nector - Juice33.8 oz Juice 9.5 0 9.6%
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Yeast
- Lalvin Champagne Yeas
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) 0.81 3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.44 9.8  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 0.81 3.2
Equipment Profile Used: System Default
 
Notes

Simple strait forward cider. Ended up at about 6.8 abv, clean and dry.

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  • Last Updated: 2020-02-25 19:16 UTC