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Awesome Recipe

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday January 12th 2020
1.063
1.016
6.2%
37.4
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Melanoidin3 kg Melanoidin 37 25 42.9%
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 42.9%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 10.39 25%
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 27.02 41.7%
40 g Comet40 g Comet Hops Pellet 11 Dry Hop 14 days 33.3%
120 g / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 7 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.62 L. Suggest reducing strike water volume to 40.78 L and adding 8.22 L sparge/top-off. 49
WARNING: Based on your provided mash thickness (7 L/kg), your strike volume will exceeds the total water needed for the recipe (37.9 L). Reduce mash thickness to 5.39 L/kg or increase pre-boil volume to 41.1 L.  
Strike water volume at mash thickness of 7 L/kg 49
Mash volume with grains 53.6
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 37.9  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Anonymous. All Grain, ABV 6.23%, IBU 37.41, SRM 15.07, Fermentables: (Melanoidin, Pale Ale, Oat Malt) Hops: (Saaz, Citra, Comet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 14:52 UTC