Extract Hefe - Beer Recipe - Brewer's Friend

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Extract Hefe

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 15 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday January 12th 2020
1.052
1.014
5.2%
16.1
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat 37.6 3 93%
4 oz German - Melanoidin4 oz Melanoidin 37 25 7%
3.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 4.9 Boil 15 min 16.08 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Marietta, Georgia, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.22 g | 8.9 qt) 2.01 8  
Mash volume with grains (equipment estimates 2.24 g | 9 qt) 2.03 8.1  
Grain absorption losses -0.03 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 2.21 g | 8.9 qt) 2 8  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.8 7.2  
Top off amount 0.7 2.8  
Volume into fermentor 2.5 10  
Total: 2.01 8
Equipment Profile Used: System Default
"Extract Hefe" Weissbier beer recipe by Distortiontm. BIAB, ABV 5.21%, IBU 16.08, SRM 5.36, Fermentables: (LME Bavarian Wheat, Melanoidin) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-13 13:54 UTC