Na Zdrowie!!
98 calories
9.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Weyermann - Weyermann - Oak Smoked Wheat Malt6 lb Weyermann - Oak Smoked Wheat Malt |
|
37 |
3 |
100% |
6 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Tettnanger (US)0.5 oz Tettnanger (US) Hops |
|
Pellet |
6 |
First Wort
|
60 min |
14.2 |
50% |
0.50 oz |
Tettnanger (US)0.5 oz Tettnanger (US) Hops |
|
Pellet |
6 |
Boil
|
15 min |
10.69 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (US) (Pellet) 0.99999999771257 oz Tettnanger (US) (Pellet) Hops |
|
24.89 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 12.27 psi
Temp: 40 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
Acid Rest |
Temperature |
-- |
100 °F |
15 min |
|
Protein Rest |
Temperature |
-- |
125 °F |
15 min |
|
Saccharification Rest |
Infusion |
-- |
158 °F |
30 min |
|
Mash Out |
Temperature |
-- |
190 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.04 g | 32.2 qt)
|
7.5 |
30
|
Mash volume with grains (equipment estimates 8.52 g | 34.1 qt)
|
7.98 |
31.9
|
Grain absorption losses
|
-0.75 |
-3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
7.5
|
30
|
Equipment Profile Used: |
System Default |
"Na Zdrowie!!" Piwo Grodziskie beer recipe by William Scott/Galen Johnson. BIAB, ABV 2.96%, IBU 24.89, SRM 3.37, Fermentables: (Weyermann - Oak Smoked Wheat Malt) Hops: (Tettnanger (US)) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-11 14:45 UTC