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ATP CUP

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cardoso
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday January 12th 2020
1.048
1.013
4.6%
22.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 72.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.2%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 4.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.2%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 10.3%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 3.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 First Wort 0 min 6.66 3.6%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 60.2%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 16.24 36.1%
83 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.6 L) 19.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 33.4  
Equipment Profile Used: System Default
"ATP CUP" Belgian Blond Ale beer recipe by Cardoso. All Grain, ABV 4.6%, IBU 22.89, SRM 4.47, Fermentables: (Pilsner, Carapils, Cane Sugar, Flaked Oats, Munich Light, CaraRed) Hops: (Magnum, Citra, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 20:02 UTC