Ocracoke Shandy #1 - Beer Recipe - Brewer's Friend

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Ocracoke Shandy #1

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday January 12th 2020
1.046
1.010
4.7%
12.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.62 lb American - Pale 2-Row10.62 lb Pale 2-Row 37 1.8 64.8%
5.76 lb American - Wheat5.76 lb Wheat 38 1.8 35.2%
16.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 10 min 12.44 100%
2 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 160 °F 150 °F 75 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.17 28.7  
Mash volume with grains (equipment estimates 7.48 g | 29.9 qt) 8.48 33.9  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 5.71 g | 22.8 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.58 g | 42.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 9 36  
Top off amount 1 4  
Going into fermentor 10 40  
Total: 12.3 49.2
Equipment Profile Used: System Default
 
Notes

Add 1 gal of freshly squeezed pink grapefruit at the end of fermentation.

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  • Last Updated: 2020-01-12 13:59 UTC