milkshake ipa - Beer Recipe - Brewer's Friend

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milkshake ipa

262 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Sunday January 12th 2020
1.080
1.012
8.9%
23.4
4.0
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 61.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 15.4%
4 lb Weyermann - Pale Wheat4 lb Pale Wheat 36 2 15.4%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 3.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 5.6 First Wort 0 min 4.9 2.4%
1.50 oz Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops Pellet 5.6 Whirlpool 10 min 2.86 7.1%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Whirlpool 10 min 7.66 7.1%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool 10 min 8.02 7.1%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop at 70 °F 2 days 9.5%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop at 70 °F 2 days 9.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop at 70 °F 3 days 9.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 9.5%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop at 7 °F 7 days 19%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 7 days 19%
21 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
2 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
brewing water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 11.84 gal (47.36 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 2.5 10  
Mash volume with grains 3.14 12.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 9.95 g | 39.8 qt) 10.92 43.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.33 5.3  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 11.17 g | 44.7 qt) 12.3 49.2  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.13 g | 48.5 qt) 11 44  
Total: 13.42 53.7
Equipment Profile Used: System Default
"milkshake ipa" Specialty IPA: New England IPA beer recipe by Brewer #233033. All Grain, ABV 8.93%, IBU 23.44, SRM 4.02, Fermentables: (Pilsner, Flaked Oats, Pale Wheat, Maltodextrin, Lactose (Milk Sugar)) Hops: (Cashmere, Azacca, El Dorado)
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  • Last Updated: 2020-01-13 14:51 UTC