Fruity NEIPA - Beer Recipe - Brewer's Friend

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Fruity NEIPA

230 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.491 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Sunday January 12th 2020
1.071
1.005
8.7%
20.9
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 65.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.1%
1.40 lb American - Wheat1.4 lb Wheat 38 1.8 9.1%
0.42 lb Canadian - Honey Malt0.42 lb Honey Malt 37 25 2.7%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 3.3%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 6.5%
15.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 7.49 22.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 8.51 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 22.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 22.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 4.85 11.1%
4.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Eden Prairie Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.75 23  
Mash volume with grains (equipment estimates 2.18 g | 8.7 qt) 6.97 27.9  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.3 g | 9.2 qt) 7.9 31.6  
Boil off losses -1.5 -6  
Post boil Volume 0.8 3.2  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 4.79 19.2  
Going into fermentor 5.5 22  
Total: 10.07 40.3
Equipment Profile Used: System Default
"Fruity NEIPA" American IPA beer recipe by CNich. All Grain, ABV 8.66%, IBU 20.85, SRM 6.37, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Honey Malt, Flaked Rice, Bonlander Munich Malt 10L) Hops: (Citra, Nelson Sauvin, Galaxy)
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  • Last Updated: 2020-01-28 00:38 UTC