Aaah Vienna - Beer Recipe - Brewer's Friend

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Aaah Vienna

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday January 12th 2020
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1.064
1.012
6.8%
18.4
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Vienna6.5 kg German - Vienna 37 4 89.3%
130 g Flaked Barley130 g Flaked Barley 32 2.2 1.8%
400 g Flaked Oats400 g Flaked Oats 33 2.2 5.5%
250 g German - Pale Wheat250 g Pale Wheat 39 1.5 3.4%
7,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Pellet 7.4 Whirlpool 10 min 42.9%
60 g Simcoe60 g Simcoe Hops Pellet 11.7 Whirlpool 10 min 13.5 42.9%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 12.6 Whirlpool 10 min 4.85 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.6
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 18.7 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 26.7 L) 28
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.3 L) 26
Total: 38.2  
Equipment Profile Used: System Default
"Aaah Vienna" Specialty IPA: New England IPA beer recipe by Neeb. All Grain, ABV 6.84%, IBU 18.35, SRM 6.65, Fermentables: (German - Vienna, Flaked Barley, Flaked Oats, Pale Wheat) Hops: (Challenger, Simcoe, Galaxy) Other: (Wyeast - Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 13:22 UTC