Testing Oans Zwoa Drei - Beer Recipe - Brewer's Friend

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Testing Oans Zwoa Drei

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday January 12th 2020
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by Rose Garage Brewing

OG: 1.045 FG: 1.010 ABV: 4.7% IBU: 39

1.058
1.016
5.6%
43.8
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb German - Pilsner15.5 lb Pilsner 38 1.6 78.7%
2.20 lb German - CaraMunich II2.2 lb CaraMunich II 34 46 11.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.1%
19.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 8.48 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.59 25%
1 oz Aurora1 oz Aurora Hops Pellet 8 Boil 1 min 0.64 25%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil 60 min 30.13 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.58 psi       Temp: 45 °F       CO2 Level: 2.52 g/l
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 170 °F 155 °F 60 min
6 gal Fly Sparge 180 °F 150 °F 30 min
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.62 34.5  
Mash volume with grains 10.19 40.8  
Grain absorption losses -2.46 -9.9  
Remaining sparge water volume 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 9.35 g | 37.4 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 13.71 54.9
Equipment Profile Used: System Default
"Testing Oans Zwoa Drei" American Amber Ale beer recipe by fMath Lorenz. All Grain, ABV 5.6%, IBU 43.84, SRM 8.68, Fermentables: (Pilsner, CaraMunich II, Flaked Barley, Flaked Wheat) Hops: (East Kent Goldings, Aurora, Jarrylo) Other: (Whirlfloc)
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  • Last Updated: 2020-01-19 20:57 UTC