Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday January 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 71.4%
0.40 kg Crisp Malting - Brown Malt0.4 kg Brown Malt 32.7 65 9.5%
0.40 kg German - CaraBohemian0.4 kg CaraBohemian 33 75 9.5%
0.20 kg Thomas Fawcett - Roasted Barley0.2 kg Roasted Barley 0 545 4.8%
0.20 kg German - Chocolate Rye0.2 kg Chocolate Rye 31 240 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 33.09 42.9%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 4.8 57.1%
35 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 90       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion 73 °C 65 °C 60 min
11 L Sparge -- -- --
Starting Mash Thickness: 3.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 13.7
Mash volume with grains 16.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.3 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"Dry Stout" Dry Stout beer recipe by Marcell. All Grain, ABV 4.43%, IBU 37.88, SRM 33.11, Fermentables: (Pale Ale, Brown Malt, CaraBohemian, Roasted Barley, Chocolate Rye) Hops: (Magnum, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-18 10:22 UTC