Weizen - Beer Recipe - Brewer's Friend

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Weizen

45 calories 4.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 45 calories (Per 330ml)
Carbs: 4.8 g (Per 330ml)
Created: Sunday January 12th 2020
1.015
1.004
1.5%
0.0
1.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 100%
1 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains 4.3
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 21.8 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 25
Boil off losses -8.6
Post boil Volume (equipment estimates 15 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 15
Total: 26.9  
Equipment Profile Used: System Default
"Weizen" Weissbier beer recipe by Anonymous. All Grain, ABV 1.52%, IBU 0, SRM 1.38, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 10:03 UTC