3. Tarmac 2020 - Beer Recipe - Brewer's Friend

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3. Tarmac 2020

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday January 12th 2020
1.067
1.015
6.8%
25.0
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 56.3%
0.50 kg Crisp Malting - Pale Chocolate0.5 kg Pale Chocolate 32.7 220 7%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7%
0.35 kg Lactose (Milk Sugar)0.35 kg Lactose (Milk Sugar) 41 1 4.9%
0.25 kg Finland - Black Malt0.25 kg Black Malt 30 526 3.5%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 30 min 25 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Starbucks Cafe Veron Dark Roast Water Agt Mash 1 hr.
25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
150 g Cocao powder Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 65 °C 65 °C 60 min
15 L Sparge 22 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains (equipment estimates 23.2 L) 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 15.6 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 1.5
Going into fermentor 24
Total: 35.9  
Equipment Profile Used: System Default
"3. Tarmac 2020" Sweet Stout beer recipe by robert katt. All Grain, ABV 6.75%, IBU 25, SRM 34.11, Fermentables: (Maris Otter Pale, Pale Chocolate, Amber, Flaked Oats, Munich, Flaked Barley, Lactose (Milk Sugar), Black Malt) Hops: (Bramling Cross) Other: (Starbucks Cafe Veron Dark Roast, Calcium Chloride (anhydrous), Cocao powder)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-30 14:38 UTC