Anna2 - Beer Recipe - Brewer's Friend

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Anna2

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday January 12th 2020
1.061
1.016
5.8%
40.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 80.6%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.1%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 First Wort 0 min 18.43 4.3%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 7.5 13%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.66 13%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 5.6 17.4%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 0 min 17.4%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop at 18 °C 3 days 34.8%
230 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains (equipment estimates 21.2 L) 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 22
Total: 32.1  
Equipment Profile Used: System Default
"Anna2" American IPA beer recipe by ST. All Grain, ABV 5.84%, IBU 40.19, SRM 5.45, Fermentables: (Finest Maris Otter, Rolled Oats, Acidulated Malt, Carapils) Hops: (Columbus, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-10 22:24 UTC