AG#37 Czech Amber Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AG#37 Czech Amber Lager

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 30 min
Batch Size: 12.8 liters (ending kettle volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday January 12th 2020
1.049
1.009
5.2%
35.3
18.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g United Kingdom - Lager900 g Lager 38 1.4 32.7%
900 g United Kingdom - Golden Promise900 g Golden Promise 37 3 32.7%
500 g United Kingdom - Munich500 g Munich 37 6 18.2%
150 g German - Melanoidin150 g Melanoidin 37 25 5.5%
150 g United Kingdom - Dark Crystal 80L150 g Dark Crystal 80L 33 80 5.5%
150 g German - Chocolate Rye150 g Chocolate Rye 31 240 5.5%
2,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Leaf/Whole 4.52 Boil 30 min 26.65 66.7%
20 g Saaz20 g Saaz Hops Leaf/Whole 4.52 Boil 15 min 8.6 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 66 °C --
Quick Water Requirements
Water Liters
Total strike volume 18.2
Mash volume with grains 20
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 14.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 11.4 L) 12.8
Estimated amount in fermentor 12.8
Total: 18.2  
Equipment Profile Used: System Default
"AG#37 Czech Amber Lager" Czech Amber Lager beer recipe by Matt76. BIAB, ABV 5.18%, IBU 35.25, SRM 18.18, Fermentables: (Lager, Golden Promise, Munich, Melanoidin, Dark Crystal 80L, Chocolate Rye) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
330
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-28 19:36 UTC