Plum Amber Ale - Beer Recipe - Brewer's Friend

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Plum Amber Ale

180 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday January 12th 2020
1.059
1.011
6.2%
12.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Liquid Malt Extract - Amber1.6 kg Liquid Malt Extract - Amber 35 10 58%
0.90 kg Plum0.9 kg Plum 4.95 0 32.6%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 3.6%
0.16 kg American - Caramel / Crystal 20L0.16 kg Caramel / Crystal 20L 35 20 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 12.15 25%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C 6 days 37.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 6 days 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature 60 °C 100 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11 L) 11.3
Mash volume with grains (equipment estimates 11 L) 11.4
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 12.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 7
Top off amount 2.5
Going into fermentor 9.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.8  
Equipment Profile Used: System Default
"Plum Amber Ale" American Pale Ale beer recipe by Brewer #296315. Extract, ABV 6.24%, IBU 12.15, SRM 10.41, Fermentables: (Liquid Malt Extract - Amber, Plum) Steeping Grains: (Carapils, Caramel / Crystal 20L) Hops: (Amarillo, Galaxy)
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  • Last Updated: 2020-01-12 07:38 UTC