Plum Wheat - Beer Recipe - Brewer's Friend

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Plum Wheat

161 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday January 12th 2020
1.053
1.010
5.7%
20.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Liquid Malt Extract - Wheat1.6 kg Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 64%
0.90 kg Plum0.9 kg Plum - (late boil kettle addition) 4.95 0 36%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Crystal15 g Crystal Hops Pellet 4.3 Boil at 95 °C 30 min 20.75 50%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop at 19 °C 6 days 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 68.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature 95 °C 95 °C 60 min
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12.8 L) 13
Pre boil volume (equipment estimates 12.8 L) 13
Volume increase from sugar/extract (late additions) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 9
Top off amount 0.5
Going into fermentor 9.5
Total: 13.5  
Equipment Profile Used: System Default
"Plum Wheat" Weissbier beer recipe by Brewer #296315. Extract, ABV 5.65%, IBU 20.75, SRM 4, Fermentables: (Liquid Malt Extract - Wheat, Plum) Hops: (Crystal, Hallertau Mittelfruh)
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  • Last Updated: 2020-01-12 07:42 UTC