L'internationale - Beer Recipe - Brewer's Friend

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L'internationale

125 calories 8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Sunday January 12th 2020
1.042
1.003
5.0%
48.0
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg New Zealand - Pilsner Malt3.75 kg Pilsner Malt 37.3 1.93 65.2%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 17.4%
0.75 kg New Zealand - Malted Rye0.75 kg Malted Rye 40.2 3 13%
0.25 kg New Zealand - Sour Grapes Malt0.25 kg Sour Grapes Malt 34 2.03 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Styrian Goldings (2.7 AA) / 170 Grams80 g Styrian Goldings (2.7 AA) / 170 Grams Hops Pellet 2.7 Boil 60 min 20.78 16.7%
23 g Wakatu (0 AA) / 510 Grams23 g Wakatu (0 AA) / 510 Grams Hops Pellet 1.5 Boil 60 min 3.32 4.8%
90 g Styrian Goldings (2.7 AA) / 170 Grams90 g Styrian Goldings (2.7 AA) / 170 Grams Hops Pellet 2.7 Boil 10 min 8.47 18.8%
54 g Huell Melon54 g Huell Melon Hops Pellet 7.2 Boil 5 min 7.45 11.3%
90 g Motueka90 g Motueka Hops Pellet 4.6 Boil 5 min 7.94 18.8%
51 g Huell Melon51 g Huell Melon Hops Pellet 6.2 Dry Hop Day 7 10.7%
90 g Motueka90 g Motueka Hops Pellet 7 Dry Hop Day 7 18.8%
478 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
0.50 each vitamin c tablet Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C --
Batch Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 26.8 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.4 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 30 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 30
Total: 41.7  
Equipment Profile Used: System Default
"L'internationale" Saison beer recipe by 8^bit Homebrew. All Grain, ABV 5.04%, IBU 47.96, SRM 3.44, Fermentables: (Pilsner Malt, Wheat Malt, Malted Rye, Sour Grapes Malt) Hops: (Styrian Goldings (2.7 AA) / 170 Grams, Wakatu (0 AA) / 510 Grams, Huell Melon, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, vitamin c tablet, Whirlfloc, Wyeast - Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-14 22:50 UTC