BloodOrangeThing - Beer Recipe - Brewer's Friend

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BloodOrangeThing

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday January 12th 2020
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OG: 1.050 FG: 1.015 ABV: 4.5% IBU: 0

1.054
1.013
5.3%
0.0
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Bavarian Wheat4 lb LME Bavarian Wheat 37.6 3 53.3%
3 lb Briess - LME Munich3 lb LME Munich 34.5 8 40%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 6.7%
7.50 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.22 0.9  
Mash volume with grains 0.26 1  
Grain absorption losses -0.06 -0.3  
Remaining sparge water volume 6.01 24  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 6.23 24.9
Equipment Profile Used: System Default
"BloodOrangeThing" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.27%, IBU 0, SRM 5.88, Fermentables: (LME Bavarian Wheat, LME Munich, CaraFoam)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 06:18 UTC