la ganadora - Beer Recipe - Brewer's Friend

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la ganadora

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday January 12th 2020
1.055
1.010
5.9%
25.7
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg American - Pale 2-Row3.1 kg Pale 2-Row 37 1.8 74.7%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 7.2%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 7.2%
0.35 kg American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt) 33 1.8 8.4%
0.10 kg German - Chocolate Rye0.1 kg Chocolate Rye 31 240 2.4%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Cascade13 g Cascade Hops Pellet 7 Boil 60 min 14.25 15.7%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 30 min 10.11 14.5%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 1 min 1.32 33.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 19 °C 3 days 36.1%
83 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 12.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 26.1  
Equipment Profile Used: System Default
"la ganadora" American Amber Ale beer recipe by AkdenCo. All Grain, ABV 5.86%, IBU 25.69, SRM 14.17, Fermentables: (Pale 2-Row, CaraRed, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate Rye) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 05:03 UTC